Thick slices of sashimi on rice, you eat it with soy sauce and wasabi
VS
Sashimi mixed with veggies on rice, you eat it with vinegar gochujang
original post: here
1. Korean sashimi rice!!
2. There must be lots of vegetables
3. Both are way too delicious
4. Japanese, thick slices of sashimi are jjang delicious
5. Korean, I can eat vinegar gochujang with anything
6. I really like the Korean one, but I wanna taste the Japanese one
7. I've never tasted the Japanese one ㅠㅠ
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