Saturday, June 17, 2017

[instiz] JAPANESE SASHIMI TOPPED RICE VS KOREAN SASHIMI TOPPED RICE







Thick slices of sashimi on rice, you eat it with soy sauce and wasabi

VS







Sashimi mixed with veggies on rice, you eat it with vinegar gochujang

original post: here

1. Korean sashimi rice!!

2. There must be lots of vegetables

3. Both are way too delicious

4. Japanese, thick slices of sashimi are jjang delicious

5. Korean, I can eat vinegar gochujang with anything

6. I really like the Korean one, but I wanna taste the Japanese one

7. I've never tasted the Japanese one ㅠㅠ

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